melon, prosciutto, arugula salad, parmesan, chili, extra virgin olive oil
tuna filet in white and black sesame on green salad, boiled egg, olives, cherry tomatoes, green beans, oven-roasted potatoes, fruit dressing
home marinated salmon, fennel, corn salad, sunflower leaves, olives, cranberries, dressing
green salad, anchovies, bacon, parmesan, crotons, dressing
pink Bulgarian tomatoes, cherry tomatoes, burrata, pine nuts, extra virgin olive oil, basil
quinoa,baby spinach, pink Bulgarian tomatoes, avocado, radishes, macadamia, honey dressing
beef filet, black caviar, yolk in panko, shallot, chili, capers, mustard, pickles, Worcester sauce, lemon
octopus, black garlic puree, lime, flowers, capers, extra virgin olive oil
foie gras, brioche, balsamic vinegar, green pepper, sprouts
4 gambas in mix of flours served with Salsa Verde sauce
baby squid, limoncello, butter, fennel, lemon
Salsa Verde sauce, balsamic vinegar, quail eggs, radishes
green olives, taggiasca olives, kalamata, parmesan
gorgonzola, parmesan, pecorino, crostini
San Daniele prosciutto, spianata romana, bresaola, mortadella
beefsteak, brioche, balsamic reduction, foie gras, black truffle, souce porto, cress
beefsteak, potatoes, green asparagus, yolk cream, polenta chips
duck breasts, malt whisky, raspberries, blueberries, orange, figs, fried polenta with liquid heart
glazed in balsamic vinegar and maple syrup with mushroom mix, fresh salads
chicken, pak choi, sweet potatoes, home-made ketchup
мilk braised veal in crispy crust, baby potatoes, sauce Béarnaise
with Gremolata sauce
Octopus, potatoes chips, gremalota, cherry tomatoes
colorful carrots, chili, cress, juniper smoke
tomato salsa with olives and basil, artichoke cream, spring onion, zucchini chips, lavender oil
spinach, crostino, goat cheese
with crispy crust over pistachio sauce
butter, black truffle, breaded yolk, truffle oil, parmesan
octopus, shrimps bisque, garlic, parsley, fresh tarragon
guanciale, zucchini, parmesan broth, cream, pecorino, parmesan, butter
white and green asparagus cream, parmesan
home-dried ricotta, cream, chicken fillet, almonds, garlic oil, parsley
rice Carnaroli, langoustine, zucchini, carrots, celery, broccoli, butter, parsley
rice Carnaroli, chicken broth, butter, parmesan, saffron
black truffle, mozzarella, truffle oil
gorgonzola, mozzarella, prosciutto San Daniele, cord salad
tomato sauce, spianata romana, arugula salad, extra virgin olive oil
chicken filet, mozzarella, ricotta, spinach, artichoke
tomato sauce, mozzarella, ham, bacon, red and green pepper, red onion
tomato sauce, selection of cherry tomatoes, basil, extra virgin olive oil
shrimps, red pepper, Panko, onion sprouts, green salad, tomatoes, pickles
home-made beef ball, gorgonzola, caramelized onion, tomatoes, pickles, green salad, home-made French fries, ketchup
sheep milk, zucchini, aubergine, red and green pepper, tomatoes, onion, arugula salad, home-made French fries
every weekday from 7:30 until 10:00 a.m.
Enjoy your morning coffee and a rich breakfast on weekdays. From 7:30 am to 9:30 am try croissants with butter, waffles, sandwiches, toasted sandwiches with minced meat, and home-made muesli. New! Omelette, eggs Benedict, eggs Florentine, eggs Royale, eggs Cheddar, eggs Provencal. Try our eggs menu in the morning over the weekend between 9 and 11:30 on Saturdays and between 10 and 12 on Sunday.
every day from 11:30 a.m. until 4:00 p.m.
Variety of home-made dishes of the day. Our lunch is organized as a self-service buffet. The offers of the day are different every day and include salads, soups, main courses made from different meats, vegetarian options, fish, and deserts. We publish the menu of the day daily on our Facebook page.
Including soft drinks, fresh juices, Illy coffee, Damman tea, energy drinks, beer, rakia, anise-flavored drinks, liqueur, vermouths, rum, vodka, gin, whiskey, cognac and digestifs. Try our summer cocktails, shakes and lemonades!
Try the wines in Augeo Family Estate‘s portfolio – Augeo Melnik 55 2016, Augeo Sauvignon Blanc 2017, Augeo Chardonnay Barrel 2016, Augeo Exquisite Rose 2017 and Augeo Rose 2017!
Bulgarian white and red wine, as well as rose from Katarzyna, Minkov Brothers and Ruse Wine House Leventa.
Selection of imported wines from Italy, France, Spain, New Zealand and Chile.
Champagne Moet and sparkling Italian wines