tuna filet in white and black sesame on green salad, boiled egg, olives, cherry tomatoes, oven-roasted potatoes, fruit dressing
tomatoes, cherry tomatoes, burrata, pine nuts, extra virgin olive oil, basil
green salad, anchovies, bacon, parmesan, croutons, dressing
celery, green apple, raisins, avocado and pomegranate dressing
krokmach, garlic, parsley and olive oil
garlic, home-made goat cheese and walnut paste
beef filet, black caviar, yolk in panko, shallot, chili, capers, mustard, pickles, Worcester sauce, lemon
balsamic reduction, red orange sauce, pepper corn and scarlet cress
cod fish, shrimps, squid, salmon, Salsa Verde sauce, lemon
onion, garlic, ginger, red curry
red wine with mouse of buffalo cheese and caramelized hazelnuts
green olives, taggiasca olives, kalamata, parmesan
San Daniele prosciutto, Spianata Romana, bresaola, mortadella
gorgonzola, parmesan, pecorino, crostini
beefsteak, brioche, balsamic reduction, foie gras, black truffle, demi-glace, cress
slow cooked beef cheeks demi-glace, potato puree and grilled rhubarb
duck magret, malt whisky, raspberries, blueberries, orange, figs, fried polenta with liquid heart
glazed in maple syrup and balsamic vinegar, cauliflower cake and pine nuts powder
kale, garlic and chili olive oil, sweet fried potatoes and home-made ketchup
milk-fed veal in crispy crust, bаbу potatoes, sauce Bearnaise
with Gremolata sauce
Octopus, potatoes chips, gremolata, cherry tomatoes
over wild mushroom ravioli and blасk caviar sauce
stuffed with colorful kale, bruschetta with goat cheese and lavender oil
tomato salsa with olives and basil, artichoke cream, spring onion, zucchini chips, lavender oil
butter, black truffle, breaded yolk, truffle oil, parmesan
octopus, shrimps bisque, garlic, parsley, fresh tarragon
guanciale, zucchini, parmesan broth, cream, pecorino, parmesan, butter
with cheese sauce – gorgonzola, parmesan, pecorino and cream
home-dried ricotta, cream, chicken fillet, almonds, garlic olive oil, parsley, truffle oil
Carnaroli rice, langoustine, zucchini, carrots, celery, broccoli, butter, parsley
Carnaroli rice, mushrooms, porcini mushrooms, butter, garlic, parmesan
black truffle, mozzarella, truffle oil
gorgonzola, mozzarella, prosciutto San Daniele, cord salad
tomato sauce, spianata romana, arugula salad, extra virgin olive oil
chicken filet, mozzarella, ricotta, spinach, artichoke
tomato sauce, mozzarella, ham, bacon, red and green pepper, red onion
tomato sauce, selection of cherry tomatoes, basil, extra virgin olive oil
shrimp cake, red pepper, panko crust, onion sprouts, green salad, tomatoes, pickles, home-made French fries
home-made beef burger, gorgonzola, caramelized onion, tomatoes, pickles, green salad, home-made French fries, ketchup
every weekday from 7:30 until 10:00 a.m.
Enjoy your morning coffee and a rich breakfast on weekdays. From 7:30 am to 9:30 am try croissants with butter, waffles, sandwiches, toasted sandwiches with minced meat, and home-made muesli. Try our eggs menu with omelettes, eggs Benedict, eggs Florentine, eggs Royale, eggs Cheddar, eggs Provencal every morning until 10:00 and over the weekend between 9 and 11:30 on Saturdays and between 10 and 12 on Sunday.
every day from 11:30 a.m. until 15:30 p.m.
Variety of home-made dishes of the day. Our lunch is organized as a self-service buffet. The offers of the day are different every day and include salads, soups, main courses made from different meats, vegetarian options, fish, and deserts. We publish the menu of the day daily on our Facebook page.
Including soft drinks, fresh juices, Illy coffee, Damman tea, energy drinks, beer, rakia, anise-flavored drinks, liqueur, vermouths, rum, vodka, gin, whiskey, cognac and digestifs. Try our summer cocktails, shakes and lemonades!
Try the wines in Augeo Family Estate‘s portfolio – The double gold winner Augeo Melnik 55 2016, Augeo Sauvignon Blanc 2017, Augeo Chardonnay Barrel 2016, the gold medalists Augeo Exquisite Rose 2017 and Augeo Rose 2017, as well as the red wines from typical Bulgarian varieties Augeo Ruen 2017, Augeo Melnik 55 2017, Augeo Mavrud Reserve 2016, and Augeo Merlot Reserve 2016.
Bulgarian white and red wine, as well as rose from Katarzyna, Minkov Brothers, Ruse Wine House Leventa, Villa Melnik, Rupel, Orbelus, Bratanov.
Selection of imported wines from Italy, France, Spain, New Zealand and Chile.
Champagne Moet and sparkling Italian wines