The Chefs of The View Restaurant won the culinary competition organized by MERTO for creating a gourmet menu with Bulgarian pink village tomatoes and sheep yellow cheese. The event coincided with The Day of the Entrepreneur. They won with the main dish, which was Sautéed octopus over spelled, shrimp bisque, Bulgarian pink tomatoes, puree from artichokes, lime, dehydrated olives and cress and the dessert, which was Butter tart, zabaione cream with Bulgarian sheep cheese, tomato jam and fresh raspberries. The full article (in Bulgarian) is available here: https://www.economic.bg/bg/news/10/gotvachite-na-restorant-the-view-specheliha-konkursa-na-metro.html
